Recipe of Homemade Broccoli and Stilton soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and stilton soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Broccoli and Stilton soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Broccoli and Stilton soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Stilton soup:

1. Prepare 2 tbsp rapeseed oil
2. Take 1 onion, finely chopped
3. Make ready 1 stick celery, sliced
4. Prepare 1 leek, sliced
5. Make ready 1 medium potato, diced
6. Make ready 1 litre homemade chicken or vegetable stock
7. Make ready 1 head broccoli, roughly chopped
8. Prepare 140 g Stilton, or other blue cheese, crumbled
9. Prepare 1 clove garlic
10. Make ready small pack of flat leaf parsley or coriander
11. Prepare 1 two whole black pepper
12. Take 1 tsp peppercorns

This is a favourite starter at gatherings in my family. Hope you like it, and look out. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side.

Instructions to make Broccoli and Stilton soup:

1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
5. Still in the chopper herbs just before serving

Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish.

So that is going to wrap it up for this special food broccoli and stilton soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!