Easiest Way to Prepare Favorite 'V' Scottish Leek and potato (tattie) soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 'v' scottish leek and potato (tattie) soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

'V' Scottish Leek and potato (tattie) soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 'V' Scottish Leek and potato (tattie) soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:

1. Get 2 tbsp butter/margerine
2. Make ready 1 garlic clove
3. Prepare 2 good sized leeks (1lb)
4. Make ready 1 good sized potatoes (1lb)
5. Take 1 litre of veg stock
6. Make ready 1/2 pints /225mls of milk or cream
7. Take 1 salt and pepper to taste

Instructions to make 'V' Scottish Leek and potato (tattie) soup:

1. 1..clean and chop leeks
2. melt butter/margerine in pan and add leeks and garlic
3. fry them on low heat until leeks are soft about 10 mins
4. peel potatoes and chop into cubes
5. add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
6. mash or blend 3/4 of soup,I like to leave it a bit chunky
7. just before serving pour milk/cream into soup and stirr well
8. if you intend to freeze do not add milk/cream to pan instead add to each soup bowl

So that’s going to wrap this up for this exceptional food 'v' scottish leek and potato (tattie) soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!