How to Prepare Homemade Beef & Wakame Soup On Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & wakame soup on rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef & Wakame Soup On Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef & Wakame Soup On Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Wakame Soup On Rice:

1. Take 200-250 g Beef Steak *thinly sliced
2. Make ready A few thin slices Ginger *cut into fine strips
3. Prepare 1 teaspoon Sesame Oil *OR Oil of your choice
4. Prepare Salt & Finely Ground White Pepper
5. Take 2 cups (500 ml) Beef Stock
6. Prepare 1-2 teaspoons Soy Sauce
7. Take 1 tablespoon Dry Cut Wakame
8. Take 2 servings Freshly Cooked Rice
9. Take 1 Spring Onion *finely chopped
10. Get Toasted Sesame Seeds

Steps to make Beef & Wakame Soup On Rice:

1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

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