Recipe of Super Quick Homemade Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, warm and comforting kabocha squash houtou (udon noodle soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Take 2 packs Udon noodles
2. Get 100 grams Kabocha squash
3. Make ready 3 cm Daikon radish
4. Get 5 cm Carrot
5. Make ready 1/4 Onion
6. Get 1 Aburaage
7. Take 2 pieces Cut mochi
8. Make ready 1200 ml Dashi stock
9. Make ready 1 bit less than 3 tablespoons ◎ Miso
10. Get 2 tbsp ◎ Mentsuyu
11. Prepare 1/2 tbsp Plain white flour
12. Prepare 1 Egg

Instructions to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
4. Add the kabocha squash and the ingredients marked ◎.
5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

So that is going to wrap it up for this special food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!