Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, my mom's kenchin soup (with fragrant sesame oil). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mom's Kenchin Soup (with fragrant sesame oil) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My Mom's Kenchin Soup (with fragrant sesame oil) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mom's kenchin soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Make ready 200 grams Chicken
- Take 20 cm Daikon (white radish)
- Prepare 1/3 Burdock root
- Take 3 Taro root
- Get 1 Carrot
- Take 4 Dried shiitake mushrooms
- Prepare 1/2 Konnyaku
- Make ready 1 slice Aburaage
- Get 1/2 block Tofu
- Take 1 tbsp Sesame oil
- Take 3 to 4 tablespoons Soy sauce
- Get 2 tsp Japanese dashi stock powder
- Prepare 1000 ml Water
Instructions to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
- Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
- When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.
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