Recipe of Speedy Carrot Soup with Grießklöchen (Semolina Dumplings)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot soup with grießklöchen (semolina dumplings). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Carrot Soup with Grießklöchen (Semolina Dumplings) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):

1. Prepare Soup:
2. Make ready 1 large onion
3. Prepare 500 g carrots
4. Make ready 2 Tbsp butter
5. Make ready 750 ml vegetable or chicken broth, or water
6. Take to taste salt & pepper
7. Get 1-2 Tbsp chopped parsley, chives for garnish
8. Get Grießklöchen/Dumplings:
9. Make ready 1 Tbsp butter
10. Take 250 ml water, milk or mix
11. Make ready 125 g fine Semolina grits (Weichweizen Grieß)
12. Prepare 2 eggs
13. Make ready to taste salt and pepper
14. Take 1/4 tsp nutmeg

Instructions to make Carrot Soup with Grießklöchen (Semolina Dumplings):

1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
3. Puree the soup and add salt and pepper to taste.
4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

So that’s going to wrap this up for this special food carrot soup with grießklöchen (semolina dumplings) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!