Easiest Way to Make Speedy Amala, beans soup, ewedu and stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amala, beans soup, ewedu and stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amala, beans soup, ewedu and stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Amala, beans soup, ewedu and stew is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Amala, beans soup, ewedu and stew:

1. Make ready Yam flour
2. Take Beans
3. Get Pepper
4. Make ready Onions
5. Get Locust beans
6. Take Meat
7. Make ready Pomo
8. Get Offal
9. Prepare Palm oil
10. Make ready Maggi
11. Take leaves Ewedu
12. Prepare Vegetable oil
13. Take Tomatoes
14. Take Red ball pepper
15. Get Pepper
16. Get Potash
17. Prepare Garlic
18. Get Ginger

Steps to make Amala, beans soup, ewedu and stew:

1. Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
2. Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
3. Add in cooked meat, pomo,offal pointed pepper and onions.
4. Add your locust beans and maggi with the palm oil.
5. Allow them to all cook for few minutes.
6. Remove the meats and other, bring your broom and whisk it to form a smooth paste.
7. Note it should not be to thick because when it's cool down it will be too thick.
8. Pick your ewedu leaves wash them and set them aside.
9. Put your pot on fire and allow the water to boil then add in your ewedu leaves.
10. Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
11. Note it thise not like to much ingredient.
12. For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
13. When cook blend them.
14. Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
15. Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
16. After few minutes turn of the heat and your stew is ready.

So that is going to wrap this up for this special food amala, beans soup, ewedu and stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!