Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ewedu soup (ayayo). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ewedu soup (Ayayo) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ewedu soup (Ayayo) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ewedu soup (ayayo) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ewedu soup (Ayayo):
- Take Ayayo
- Get Daddawa
- Make ready Maggi
- Get Crayfish
- Prepare Salt
Instructions to make Ewedu soup (Ayayo):
- Zaki gyara ayayon ki sai kisa a blender kisa kanwa kadan ki blending zaki ga yayi laushi da yauki
- Zaki ki daka daddawa da crayfish kisa a pot kisa ruwa kadan da maggi ki barshi ya nuna dadawa Sai kisa ayayon aciki dadawa Sai juya kisa salt ki bari ya dahu
- Idan zaki sha miyar Sai kisa stew a ciki
So that is going to wrap this up for this special food ewedu soup (ayayo) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
