Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, ewedu and okro soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#Ewedu soup #Ewedu soup recipe How to make Ewedu best recipes in this video i will be revealing to you guys the secret of one of my Ewedu soup so are you. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. Okro soup is mostly served with solids.
Ewedu and okro soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ewedu and okro soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ewedu and okro soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ewedu and okro soup:
- Get Ewedu
- Prepare Meat
- Make ready Okro
- Get Oil
- Make ready Seasoning
- Get Daddawa(locust beans)
- Take Scotch bonnet
- Make ready Red bell pepper
- Make ready Kanwa
Simply put One pot Ewedu/Okro Soup.. . Amala and ewedu have been a couple since time immemorial. Because we love you, we recommend ogbono soup for fufu, wheat, and semo. Draw soup is a term given to certain soups originating from the southeastern and southwestern parts of Nigeria.
Instructions to make Ewedu and okro soup:
- In a pot add your washed meat, seasoning, onions, salt and allow to cook
- Add grinded scotch bonnet, pepper locust beans and grated okro and allow to cook for 10mnts
- Then add the ewedu leaves and little kanwa and allow to cook for 5mnts
- Served with tuwo
Because we love you, we recommend ogbono soup for fufu, wheat, and semo. Draw soup is a term given to certain soups originating from the southeastern and southwestern parts of Nigeria. They are made from okra, ogbono or ewedu leaves (jute). The term derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.
So that’s going to wrap it up for this special food ewedu and okro soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
