Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ewedu and egusi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ewedu and Egusi Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ewedu and Egusi Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu and Egusi Soup:
- Take 500 g Chopped Ewedu
- Take Grind Egusi 1cksp
- Prepare Palm Oil 2cksp
- Get Ogiri Okpei
- Get Seasoning Cube 2
- Get Beef
- Make ready Cow Skin(ponmo)
- Take Pepper
- Make ready Salt1tsp
- Get Ground Crayfish 1cksp
Steps to make Ewedu and Egusi Soup:
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel
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