Easiest Way to Prepare Ultimate Jute Mallow and Okro Soup with Lafu

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jute mallow and okro soup with lafu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jute Mallow and Okro Soup with Lafu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jute Mallow and Okro Soup with Lafu is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jute mallow and okro soup with lafu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jute Mallow and Okro Soup with Lafu:

1. Make ready Jute Mallow(ewedu)500g
2. Make ready Okro200g
3. Make ready Ponmo(cow skin)
4. Prepare Fried fish
5. Prepare Iru(seeded)2tbs
6. Make ready Palm oil3cksp
7. Make ready Ground Crayfish3tbs
8. Take 1 tbs Pepper
9. Take Seasoning Cube2
10. Get 1/2 tsp Salt
11. Prepare Lafu Flour

Steps to make Jute Mallow and Okro Soup with Lafu:

1. Assemble major ingredients
2. Wash okro and ewedu,slice and chop both till tender and sticky,wash ponmo well,soak in water for 30mins,drain and season, massage marinade into ponmo add little iru also,leave for 1hr
3. Add little water to cover ponmo,cook for 5mins,add palm oil,crayfish,left iru,pepper,stir,bring to boil,taste to adjust with seasoning cube and salt,when it boils more,add ewedu,stir,cook for 1min,don't cover,add fish, add okro last,stir Cook for 1min,remove from heat,plate it
4. Boil water for lafu,when it boils,pour into a bowl,pour in lafu in a round motion,and mix with a wooden spatula,for a smooth texture,add little more water round the bowl to get a smooth morsel,mix well, viola,scoop into a dish and smoothen, enjoy this diamond dish!!!

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