Recipe of Homemade Dropped Egg Clear Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, dropped egg clear soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dropped Egg Clear Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dropped Egg Clear Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dropped Egg Clear Soup:

1. Prepare 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
2. Take 1 teaspoon Salt
3. Take 1 tablespoons Soy Sauce
4. Prepare 8 Prawns *thawed if frozen
5. Prepare 4 Eggs
6. Make ready 1 Spring Onion *finely chopped

Instructions to make Dropped Egg Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
2. Season the soup with Salt and Soy Sauce.
3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
5. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap it up for this special food dropped egg clear soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!