Steps to Make Favorite Sig's White Asparagus and Flageolet Bean Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's white asparagus and flageolet bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's White Asparagus and Flageolet Bean Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sig's White Asparagus and Flageolet Bean Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:

1. Get jar or can white asparagus, (110 gram when drained, do keep the liquid though)
2. Make ready Flageolet beans , 265 grams drained and rinsed.
3. Take water
4. Make ready All purpose seasoning or half a vegetable stock cube
5. Prepare Parma or black forest ham , dry fried and crisped ( optional )
6. Make ready slices of white bread cut into tiny cubes and fried ( optional )

Steps to make Sig's White Asparagus and Flageolet Bean Soup:

1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
2. Put the asparagus into the pot with its liquid
3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.

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