09/09/2020 20:39

Steps to Prepare Award-winning Pindang Ikan Kembung / Clear Turmeric Fish Soup

by Bryan Perkins

Pindang Ikan Kembung / Clear Turmeric Fish Soup
Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pindang ikan kembung / clear turmeric fish soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Take 4 mackarels, cut into 2 (or any fish you like)
  2. Take 6 garlics, slice
  3. Take 4 shallots, slice
  4. Take 2 cm ginger, slice
  5. Prepare 2 cm gallangal, slice
  6. Get 2 cm turmeric, slice
  7. Take 3 cherry tomatoes, divide into 2 (or 1 big tomato)
  8. Take 1 lemongrass
  9. Make ready 3 kafir lime leaves
  10. Prepare 3 indonesian bay leaves
  11. Make ready Water
  12. Take Oil for frying
  13. Prepare Salt
  14. Prepare Pepper
  15. Get Sugar
  16. Prepare 1 green onion, cut into 1 cm parts
  17. Take Thai basil leaves about a handfull
Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
  4. Then add in the fish as well as the water.
  5. Add the seasonings. Taste test.
  6. Simmer for 5 minutes.
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
  8. Turn off the heat. Serve.

So that’s going to wrap it up with this special food pindang ikan kembung / clear turmeric fish soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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