12/11/2020 20:18

Easiest Way to Prepare Super Quick Homemade Clear-out-the-fridge Veg Soup

by Nathan Hardy

Clear-out-the-fridge Veg Soup
Clear-out-the-fridge Veg Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clear-out-the-fridge veg soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Clear-out-the-fridge Veg Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Clear-out-the-fridge Veg Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clear-out-the-fridge Veg Soup:
  1. Make ready Any veg you have in your fridge
  2. Get 1 x tin chopped tomatoes
  3. Take 3 cloves garlic crushed
  4. Take If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
  5. Take Litre good stock
Steps to make Clear-out-the-fridge Veg Soup:
  1. Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
  2. When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
  3. Bring to the boil and simmer for half an hour.
  4. I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!

So that is going to wrap it up with this exceptional food clear-out-the-fridge veg soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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