16/11/2020 08:52

How to Prepare Any-night-of-the-week Sayur Bening Bayam / Clear Spinach Soup

by Tommy Thompson

Sayur Bening Bayam / Clear Spinach Soup
Sayur Bening Bayam / Clear Spinach Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sayur bening bayam / clear spinach soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sayur Bening Bayam / Clear Spinach Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sayur Bening Bayam / Clear Spinach Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sayur bening bayam / clear spinach soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sayur Bening Bayam / Clear Spinach Soup:
  1. Take 200 gram spinach
  2. Make ready 4 small carrots, cut
  3. Get 2 small chayotes, cut into cube
  4. Make ready 5 shallots, slice
  5. Make ready 2 cloves garlics, slice
  6. Make ready 1 tomato, divide into 4
  7. Take 1 green onion, cut into 2 cm
  8. Take Water
  9. Prepare Salt
  10. Prepare Pepper
  11. Get cube Chicken
Steps to make Sayur Bening Bayam / Clear Spinach Soup:
  1. Add the water into a pan. Add in the garlics, shallots and green onions.
  2. Simmer until fragrant. Then add in the carrots and chayotes, simmer about 5 minutes.
  3. Then add in the spinach and tomato. Add in the seasonings.
  4. Taste test. Turn off the heat. Serve.

So that’s going to wrap it up with this exceptional food sayur bening bayam / clear spinach soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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