Recipe of Super Quick Homemade Kale Clear Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kale clear soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kale Clear Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kale Clear Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kale clear soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale Clear Soup:

1. Prepare 1 cup Kale (chopped)
2. Take 1/2 cup Carrots (chopped)
3. Take 1/2 cup Peas
4. Prepare 1 tbsp Onions(chopped)
5. Make ready 1 tsp Garlic (chopped)
6. Prepare As per taste Black pepper
7. Make ready 1/2 tsp Salt
8. Get 2 tsp Oil
9. Get 3 cups Water
10. Take 1 medium Green chilies (chopped)

Steps to make Kale Clear Soup:

1. Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
2. Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
3. Add chopped onion and garlic and sauté for 1-2 minutes
4. Add carrots, peas and kale.
5. Stir and cook for 3-4 minutes.
6. Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
7. Add black pepper powder.
8. Stir and cook till the soup becomes little thick.

So that’s going to wrap it up with this special food kale clear soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!