Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, alpine leek consommé butter soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alpine Leek Consommé Butter Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Alpine Leek Consommé Butter Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alpine leek consommé butter soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Alpine Leek Consommé Butter Soup:
- Prepare 2 bunches Alpine leek (Gyoja Ninniku)
- Take 1/2 bag Bean sprouts
- Prepare 5 grams Butter
- Get 3 Soup stock cubes
- Get 1 tsp Sesame oil
- Get 1000 ml Water
Instructions to make Alpine Leek Consommé Butter Soup:
- Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
- Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.
So that is going to wrap it up for this exceptional food alpine leek consommé butter soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
