Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, consomme egg soup in 5 minutes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Consomme Egg Soup in 5 Minutes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Consomme Egg Soup in 5 Minutes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have consomme egg soup in 5 minutes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Consomme Egg Soup in 5 Minutes:
- Make ready 400 ml Water
- Get 1 and 1/2 teaspoons Consomme stock granules
- Get 1 Egg
- Prepare 1 Salt and pepper
- Take 1 small amount Dried basil (or dried parsley)
- Prepare 5 grams - Butter (or olive oil)
- Make ready 1 desired amount Ingredients of your choice
- Get To taste
- Make ready 1 dash Grated cheese
Steps to make Consomme Egg Soup in 5 Minutes:
- Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
- When it comes to a boil, stir in the beaten egg and gently mix.
- Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
- Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages.
So that’s going to wrap it up with this special food consomme egg soup in 5 minutes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
