05/11/2020 20:54

Recipe of Any-night-of-the-week 5 Minute Soup! Bacon and Lettuce Consommé

by Alta Brock

5 Minute Soup! Bacon and Lettuce Consommé
5 Minute Soup! Bacon and Lettuce Consommé

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 5 minute soup! bacon and lettuce consommé. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

5 Minute Soup! Bacon and Lettuce Consommé is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 5 Minute Soup! Bacon and Lettuce Consommé is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 5 minute soup! bacon and lettuce consommé using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 5 Minute Soup! Bacon and Lettuce Consommé:
  1. Prepare 2 large leaves Lettuce
  2. Make ready 2 slice Bacon
  3. Make ready 1 tbsp Parmesan cheese
  4. Take 480 ml Water
  5. Make ready 1 tsp Consomme soup stock granules
Steps to make 5 Minute Soup! Bacon and Lettuce Consommé:
  1. While the water is heating up in the pot, prepare the ingredients. Tear the lettuce into large bite-sized pieces. Cut the bacon into 3mm wide slices. If using consomme cubes, use a knife to chop up into pieces that will dissolve easily.
  2. Once the water comes to a boil, add the consomme. Next add the bacon and then the lettuce in order. When it comes to a boil again, stop the heat and add the Parmesan cheese.
  3. Serve the soup in a dish and optionally garnish with parsley or green onion.

So that’s going to wrap it up for this exceptional food 5 minute soup! bacon and lettuce consommé recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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