Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, clear soup with manila clams. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Clear Soup with Manila Clams is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Clear Soup with Manila Clams is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook clear soup with manila clams using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Manila Clams:
- Prepare 1 bag Manila clams
- Make ready 4 tbsp ●Sake
- Take 10 cm square piece ● Kombu
- Make ready 800 ml ●Water
- Make ready 2 tsp Usukuchi soy sauce
- Get 1 Salt
- Prepare 1 Mitsuba
Instructions to make Clear Soup with Manila Clams:
- Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
- Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
- Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
- When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
- Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.
So that is going to wrap it up for this special food clear soup with manila clams recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
