Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp ball clear soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Ball Clear Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shrimp Ball Clear Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp ball clear soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Ball Clear Soup:
- Get 200 grams shrimp (de-shelled)
- Get 1/2 ●Egg white
- Make ready 1 ●Ginger juice
- Prepare 1/2 tsp ● Sake
- Take 1 pinch ● Salt (natural)
- Take 800 ml △ Dashi stock
- Take 2 tbsp △ Sake
- Prepare 2 tsp △ Usukuchi soy sauce
- Prepare 1/2 tsp △ Salt (natural)
- Prepare 1 Leaf garnish such as mitsuba
Instructions to make Shrimp Ball Clear Soup:
- De-vein the shrimp and chop roughly. Then knead until it clumps into a paste.
- Add ● marked ingredients to the shrimp and mix well.
- Boil △ ingredients in a pot. Divide the shrimp into 8 equal portions and drop into the pot using a spoon. Once they start to float, cook for a few more minutes.
- Add to a bowl and garnish with green vegetables such as mitsuba or boiled nanohana (rape blossoms) The one in the picture has plum flower shaped dried wheat gluten.
So that’s going to wrap it up with this special food shrimp ball clear soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
