Easiest Way to Make Super Quick Homemade Round Egg Tofu Clear Soup
by Jayden Schwartz
Round Egg Tofu Clear Soup
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, round egg tofu clear soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Round Egg Tofu Clear Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Round Egg Tofu Clear Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook round egg tofu clear soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Round Egg Tofu Clear Soup:
Get 4 Eggs
Prepare 200 ml ● Dashi stock
Make ready 1 tsp ● Salt
Prepare 1 tsp ● Soy sauce
Take 1 tbsp ● Sugar
Prepare 1 ● Wakame seaweed
Get 400 ml ○ Dashi stock
Take 1 tsp ○ Salt
Make ready 1 tbsp ○ Soy sauce
Make ready 1 tbsp ○ Sugar
Take 2 Snow peas (as garnish)
Get 1 dash Carrot (as garnish)
Instructions to make Round Egg Tofu Clear Soup:
Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.
So that’s going to wrap this up for this exceptional food round egg tofu clear soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!