21/11/2020 19:20

Steps to Prepare Perfect Super Easy Clear Soup with Fluffy Egg

by Jeanette Murray

Super Easy Clear Soup with Fluffy Egg
Super Easy Clear Soup with Fluffy Egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy clear soup with fluffy egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Clear Soup with Fluffy Egg is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Super Easy Clear Soup with Fluffy Egg is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have super easy clear soup with fluffy egg using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Clear Soup with Fluffy Egg:
  1. Take 1 Eggs
  2. Get 4 to 5 Mitsuba
  3. Take 400 ml Water
  4. Make ready 1 Dashi stock granules (bonito based)
  5. Prepare 2 tsp Mirin
  6. Take 1 Salt
  7. Take 1 Soy sauce
Steps to make Super Easy Clear Soup with Fluffy Egg:
  1. Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
  2. Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
  3. Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
  4. Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
  5. Serve in a soup bowl and it's done!

So that is going to wrap it up with this special food super easy clear soup with fluffy egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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