Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamaguri clam clear soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hamaguri Clam Clear Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hamaguri Clam Clear Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hamaguri clam clear soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamaguri Clam Clear Soup:
- Prepare 4 to 6 Clams
- Make ready 1 Kombu (5 cm square)
- Take 400 ml Water
- Prepare 2 tbsp Sake
- Prepare 1/2 tsp Usukuchi soy sauce
- Prepare 6 Mitsuba
- Get For flushing the sand out of the clams
- Take 500 ml Water
- Make ready 1 tsp Salt
Steps to make Hamaguri Clam Clear Soup:
- Wash clams with tap water. Pat dry the kombu with a well-wrung kitchen towel. Tie 3 stalks of mitsuba together for the garnish.
- Flush the sand out of the clams: Dissolve salt in water and submerge the clams. Cover with newspapers and leave for 2 to 4 hours. ＊I recommend you use a colander and a bowl for this task.
- Put water, kombu, washed clams, and sake in a pot, and heat over high. Take the kombu right before it comes to a boil.
- When clams open up, skim off the scum, and adjust the flavor with soy sauce.
- Serve the soup in bowls, and garnish with the tied mitsuba.
So that is going to wrap it up with this special food hamaguri clam clear soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
