Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, clear soup with chinese chives and eggs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Clear Soup with Chinese Chives and Eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Clear Soup with Chinese Chives and Eggs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook clear soup with chinese chives and eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Chinese Chives and Eggs:
- Get 1 bunch Chinese chives
- Make ready 2 Eggs
- Get 1200 ml Water
- Get 4 tbsp Usukuchi soy sauce
- Take 1/2 tbsp Dashi stock granules
- Prepare 1 dash less than 1 teaspoon Salt
Steps to make Clear Soup with Chinese Chives and Eggs:
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
So that is going to wrap this up for this special food clear soup with chinese chives and eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
