Step-by-Step Guide to Prepare Favorite Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hamaguri clam clear broth soup (for your child's first meal celebration). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hamaguri clam clear broth soup (for your child's first meal celebration) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):

1. Prepare 8 Clams
2. Take 1 bunch Mitsuba
3. Take 8 Dried wheat gluten (plum blossom-shaped)
4. Prepare 50 ml Sake
5. Make ready 1 small handful Bonito flakes
6. Make ready 5 cm square Kombu
7. Take 1/2 tsp Salt
8. Make ready 2 tsp Soy sauce
9. Take 600 ml Water

Steps to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):

1. Bundle 3 mitsuba stems together and loosely tie together.
2. Re-hydrate the dried wheat gluten.
3. Wash the clams well to degrit.
4. Place the clams in a small frying pan and cover with the sake. Turn on the heat and cover with a lid. When it begins to boil, shake the pan several times, and allow the shells to open.
5. Put the kombu and the water into a pot and turn on the heat. Once boiling, lower the heat to low and add the bonito flakes. When it begins to boil again, stop the heat and strain.
6. Pour the dashi from Step 5 onto the clams from Step 4 and season with salt and soy sauce.
7. Put the clams, dried wheat gluten, and mitsuba into a small bowl. Pour the juices from Step 4 over them.
8. If you have any clams leftover, you can use them to make clam chowder. - - https://cookpad.com/us/recipes/152513-clam-chowder-with-hamaguri-clams

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