Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clear clam soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Clear Clam Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Clear Clam Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have clear clam soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clear Clam Soup:
- Prepare 1 two 5 cm pieces Kombu for dashi stock
- Make ready 2 1/2 cup Water
- Take 6 Clams
- Make ready 2 tbsp Sake
- Make ready 1 tsp ☆Usukuchi soy sauce
- Prepare 1 ☆Salt
- Take 1 Fu
- Prepare 1 Mitsuba
Instructions to make Clear Clam Soup:
- Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
- Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
- Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
- Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
So that’s going to wrap it up for this special food clear clam soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
