Step-by-Step Guide to Prepare Any-night-of-the-week Clear Clam Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clear clam soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Clear Clam Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Clear Clam Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have clear clam soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Clear Clam Soup:

1. Get 8 to 10 Clams
2. Make ready 4 grams Kombu
3. Make ready 400 ml Water
4. Get 1 to 1 1/2 tablespoons Sake
5. Get 1 pinch Salt
6. Make ready 4 Temari-fu (ball-shaped dried wheat gluten)
7. Make ready 2 Mitsuba

Steps to make Clear Clam Soup:

1. Put the clams in water with the same amount of salt as sea water (1 cup [200 ml] water to 1 teaspoon salt), and place in a dark place for 2 to 3 hours to remove any sand.
2. Once the sand has been released, rinse under running water while rubbing the shells together.
3. Blanch the mitsuba, fold the stalk in half, then tie a knot. Soak the temari-bu to reconstitute.
4. Wipe the both sides of the kombu with a damp cloth to clean. Soak the kombu in water for 30 minutes.
5. Add the clams, then heat on low, and remove the kombu right before it comes to a boil.
6. Simmer, skimming off any scum that rises to the top, then remove the clams as they open. Transfer clams to individual serving bowls.
7. Season the broth with sake and salt, and pour over the clams. Lightly squeeze the excess water from the temari-bu, and add them to the soup with a sprig of mitsuba.

So that’s going to wrap it up with this special food clear clam soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!