Step-by-Step Guide to Make Favorite Clear Hamaguri Clam Soup For Girls' Day Festival

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, clear hamaguri clam soup for girls' day festival. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clear Hamaguri Clam Soup For Girls' Day Festival is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Clear Hamaguri Clam Soup For Girls' Day Festival is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook clear hamaguri clam soup for girls' day festival using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clear Hamaguri Clam Soup For Girls' Day Festival:

1. Take 200 grams Hamaguri clams
2. Get 6 Temaribu or fu
3. Take 1/3 bunch Nanohana
4. Take 1 Kombu dashi stock granules
5. Make ready 1 Salt
6. Get 2 to 3 tablespoons Sake
7. Prepare 1 tsp Usukuchi soy sauce
8. Make ready 2 1/2 cup Water

Steps to make Clear Hamaguri Clam Soup For Girls' Day Festival:

1. Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain.
2. Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary.
3. When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat.
4. Ladle the soup into bowls and garnish with the broccolini.

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