Steps to Make Any-night-of-the-week Creamy Butternut And Sweet Potato Soup In Crockpot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy butternut and sweet potato soup in crockpot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Make ready 2 medium Butternut squash
2. Take 3 medium Sweet potato
3. Take 1 large Onion
4. Get 1 large Potato
5. Get 1 stock Chicken stock or 2 tablespoons of stock powder
6. Take 1 1/2 tsp Cinnamon
7. Get Salt and pepper to taste
8. Prepare Enough water to cover the ingredients fully
9. Make ready 250 ml Fresh cream

Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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