Steps to Make Award-winning Easy vegetarian bulgur and beans soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy vegetarian bulgur and beans soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy vegetarian bulgur and beans soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy vegetarian bulgur and beans soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy vegetarian bulgur and beans soup:

1. Get Half cup dried chickpeas
2. Make ready Half cup red kidney beans
3. Prepare 1 cup bulgur
4. Prepare Half cup brown lentils
5. Take One-fourth cup short grain rice
6. Get 1 large onion, chopped
7. Take 1 table spoon powdered dried mint
8. Prepare Salt
9. Get Black pepper
10. Make ready Canola oil
11. Take Half teaspoon turmeric powder
12. Get Lemon wedges to serve
13. Get Extra golden brown fried onion for garnish

Instructions to make Easy vegetarian bulgur and beans soup:

1. Soak chickpeas and red kidney/ pinto beans in water overnight.
2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
4. Serve the soup with lemon wedges.

So that’s going to wrap this up with this special food easy vegetarian bulgur and beans soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!