Easiest Way to Make Gordon Ramsay Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Make ready CUPCAKES
2. Get 1 3/4 cup plus 2 Tablespoons all purpose flour
3. Get 3/4 tsp baking powder
4. Make ready 1/4 tsp salt
5. Get 3/4 cup unsalted butter, at room temperature
6. Get 1 1/2 cup granulated sugar
7. Make ready 3 large eggs
8. Make ready 3/4 cup whole milk
9. Prepare 1 tsp vanilla extract
10. Make ready 1 cup mini semi sweet chocolate chips
11. Get CHOCOLATE GANACHE FROSTING
12. Get 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
13. Make ready GARNISH
14. Make ready 1/2 cup white sprinkles

Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Preheat oven to 350. Line 14 cupcake tins with paper liners
2. In a bowl whisk flour, baking powder and salt, set aside
3. In a large bowl beat butter and sugar until light and fluffy
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
5. Fold in chocolate mini chips
6. Fill prepared cupcake tins evenly with batter
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that is going to wrap it up with this special food chocolate chip cupcakes with chocolate ganache frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!