Recipe of Homemade Cookies without cooking

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cookies without cooking. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cookies without cooking is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cookies without cooking is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cookies without cooking using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cookies without cooking:

1. Prepare 100 gram walnuts
2. Get 100 gram biscuits
3. Get 4 tablespoon condensed milk or caramel or any other spreads you have
4. Make ready 2 tablespoon almond powder
5. Take 200 gram white chocolate
6. Make ready Few pistachios sliced
7. Make ready Few trutti frutti
8. Make ready Colour optional
9. Take Chocolate mould

Instructions to make Cookies without cooking:

1. In microwavable bowl add 100 gram chocolate and melt for 40 seconds. - Remove and give it a good stir ensuring its all melted. Spread it around mould and refrigerate until set.
2. In a food processor blitz the biscuits and walnuts until it resembles breadcrumbs. - Transfer in a bowl and add any spread or condensed milk. Mix until binding consistency. Make small discs. Remove the mould from fridge and put the discs in each compartment.
3. In a bowl microwave further white chocolate and spoon on top of the discs. Refrigerate overnight and remove from mould. You can leave it as it is or decorate to your desire.

So that’s going to wrap it up for this exceptional food cookies without cooking recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!