Recipe of Favorite Spinach cupcakes with egg and chocolate ganache topping

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach cupcakes with egg and chocolate ganache topping. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach cupcakes with egg and chocolate ganache topping is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach cupcakes with egg and chocolate ganache topping is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spinach cupcakes with egg and chocolate ganache topping using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spinach cupcakes with egg and chocolate ganache topping:

1. Make ready 200 gm flour
2. Prepare 150 gm granulated sugar powdered
3. Prepare 1/2 cup Oil
4. Get 1/2 cup Milk
5. Get 1 cup Spinach puree (spinach boiled and washed in cold water)
6. Get Then poured in blender
7. Get 1/4 tsp Baking soda
8. Make ready 1 1/2 tsp Baking powder
9. Get 2 egg separated
10. Make ready 1 tsp Butterscotch essence
11. Prepare Cupcake liners or molds
12. Prepare for ganache
13. Get 1/2 cup chopped white chocolate
14. Get 1/2 cup whipping cream
15. Prepare 3-4 Mint leaves / mint essence 1 drop
16. Make ready 1 drop Green candy colour
17. Take 1 tsp Vinegar
18. Get Sprinkle for topping

Instructions to make Spinach cupcakes with egg and chocolate ganache topping:

1. First separate the egg yolk from egg whites.
2. Now whip the egg white with vinegar until light and fluffy. About 5 minutes.
3. Now add the yolk, and sugar and oil and beat until mixed.
4. Sieve all purpose flour, baking powder and baking soda three times.
5. Mix the dry ingredients into wet in two batches.
6. Add milk to make a smooth batter. Add essence.
7. Now add the spinach puree and mix until combined.
8. Lastly add the egg white mix and very Gently mix with the batter to retain it's air content.
9. Bake @180C preheated oven for 20 minutes.
10. Heat whipping cream with mint leaves.
11. Now sieve the cream to remove the mint leaves. The flavour of mint will retain.
12. Add chocolate pieces and mix continuously so that chocolate melts properly and mix well.
13. Add one drop candy colour in the ganache and mix. (Optional)
14. Pour it on the cooled cupcakes.
15. Decorate with sprinkles.

So that’s going to wrap this up for this special food spinach cupcakes with egg and chocolate ganache topping recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!