13/07/2020 06:40

Step-by-Step Guide to Make Speedy 🍥🍌Banoffee Parfait & Pie🍌🍥

by Florence Leonard

🍥🍌Banoffee Parfait & Pie🍌🍥
🍥🍌Banoffee Parfait & Pie🍌🍥

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🍥🍌banoffee parfait & pie🍌🍥. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🍥🍌Banoffee Parfait & Pie🍌🍥 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 🍥🍌Banoffee Parfait & Pie🍌🍥 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 🍥🍌banoffee parfait & pie🍌🍥 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Make ready 250 gm digestive biscuits or Graham crackers crushed
  2. Take 100 g unsalted butter, melted
  3. Take 397 g can of Caramel condensed milk
  4. Get 3-4 bananas 300ml heavy cream whipped decorate your choice
  5. Take Any loose-bottomed tart tin or small glasses
Instructions to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Put the crushed(by hand or in a food processor) biscuit into a bowl with the melted butter.
  2. Mix it together thoroughly, then press the mixture into the base and sides of your tin Chill for 1hr.
  3. Spread the caramel over the base. Just spread it out with a spoon or a spatula.
  4. Slice the bananas and scatter them over the top, then put the cream on top and decorate with your own choice. Just keep it in the fridge until you’re ready. Enjoy your quick and easy banoffee pie!

So that’s going to wrap this up for this exceptional food 🍥🍌banoffee parfait & pie🍌🍥 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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