31/08/2020 15:46

Steps to Make Perfect Orange pie without filo

by Winnie Young

Orange pie without filo
Orange pie without filo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, orange pie without filo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orange pie without filo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Orange pie without filo is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have orange pie without filo using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange pie without filo:
  1. Get 2 oranges
  2. Prepare 3 eggs
  3. Get 1 cup milk or 200 g yogurt
  4. Make ready 1 tbsp baking powder
  5. Make ready 1/2 cup fine semolina
  6. Prepare 300 g powdered blanched almonds
  7. Prepare 1 cup sugar
  8. Take Syrup
  9. Take 1 cup sugar
  10. Prepare 1 1/2 cup water
  11. Prepare the peel of one orange
Steps to make Orange pie without filo:
  1. Wash and cut the oranges with their peel in large pieces. Blend them in the food processor (the peel included).
  2. Beat the eggs and the sugar thoroughly.
  3. Add the milk or yogurt
  4. Continue beating while adding the semolina and the baking powder.
  5. Finally add the powdered almonds and the blended oranges.
  6. Empty the mixture in a baking tray brushed with oil and bake in a preheated oven at 180°C for one hour.
  7. Meanwhile, prepare the syrup and when the orange pie is baked score it into pieces and pour the syrup over it while it's hot.

So that is going to wrap this up with this special food orange pie without filo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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