Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, elaichi cookies whole wheat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Elaichi Cookies whole wheat is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Elaichi Cookies whole wheat is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have elaichi cookies whole wheat using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Elaichi Cookies whole wheat:
- Take 2 cups wheat flour
- Get 1/2 cup sugar
- Prepare 1/2 cup pure ghee
- Prepare 1/2 cup milk
- Prepare 3-4 cardamom
- Prepare 1 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Prepare 1 pinch salt
Instructions to make Elaichi Cookies whole wheat:
- In a blender grind sugar and cardamom together keep aside
- Warm ghee remove in mixing bowl, add sugar and cardamom powder and whisk nicely
- Seive atta, salt, baking powder, baking soda in the bowl and mix everything together do not knead.
- Add milk slowly and bring dough together, add milk in batches till dough comes together
- Pinch a small amount and roll thick, use cookie cutter to give shape.
- Preheat oven, grease baking tray dust some dry flour, now arrange cookies on tray
- Bake for 15 mins at 160 degrees and remove and serve with tea😊
So that is going to wrap this up with this special food elaichi cookies whole wheat recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
