10/10/2020 19:20

Recipe of Any-night-of-the-week My Homemade seasoned Steak in pitta Bread. 😘

by Lucinda Foster

My Homemade seasoned Steak in pitta Bread. 😘
My Homemade seasoned Steak in pitta Bread. 😘

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my homemade seasoned steak in pitta bread. 😘. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Homemade seasoned Steak in pitta Bread. 😘 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Homemade seasoned Steak in pitta Bread. 😘 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my homemade seasoned steak in pitta bread. 😘 using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My Homemade seasoned Steak in pitta Bread. 😘:
  1. Take 1 Pitta bread
  2. Take 1 piece minute steak cut into strips
  3. Get 1 tbls olive oil
  4. Make ready Enought slices of onion for 1
  5. Make ready Mix crisp lettuce
  6. Get 3 tomatoes cut in half
  7. Take 1 tsp beef spice
  8. Take 1 tbls Garlic mayonaise
Instructions to make My Homemade seasoned Steak in pitta Bread. 😘:
  1. Heat up the oil in a wok or frying pan
  2. Add the onions
  3. Add the beef
  4. Add the steak seasoning
  5. Warm and open the pitta bread
  6. Add the mixed crisp lettuce
  7. Cucumber
  8. Tomatoes
  9. Cooked
  10. Add the steak to the pitta bread & Salad
  11. Add the Garlic mayonaise
  12. And Enjoy it.

So that is going to wrap this up with this exceptional food my homemade seasoned steak in pitta bread. 😘 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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