Recipe of Favorite Strawberry Custard Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry custard pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Custard Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Strawberry Custard Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry custard pie using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Custard Pie:

1. Prepare 9 " Prebaked pie crust
2. Prepare Custard
3. Make ready 3 cups whole milk
4. Take 1/3 cup flour
5. Make ready 2/3 cup sugar
6. Take pinch salt
7. Get 3 slightly beaten extra large egg yolks
8. Take 4 tbsp butter
9. Make ready 4 tsp vanilla extract
10. Take Topping
11. Prepare 1 quart strawberries
12. Make ready 2/3 cup sugar
13. Prepare 1 1/3 cups water
14. Make ready 3 tablespoons cornstarch

Steps to make Strawberry Custard Pie:

1. Scald the milk on the stove top to almost boiling.
2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
6. Pour the egg mixture immediately back into the pot, continuing to constantly stir.
7. Cook until the filling reaches pudding consistency and remove from heat.
8. Stir in the butter and vanilla extract.
9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
10. Strawberry Glaze - Wash strawberries; hull.
11. Place 3 cups of strawberries on top of pie
12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
13. Mix remaining water with cornstarch; add to cooked berry mixture.
14. Cook until thick, stirring constantly; cool.
15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

So that is going to wrap it up with this special food strawberry custard pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!