Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat coconut cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Coconut cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Whole Wheat Coconut cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook whole wheat coconut cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Coconut cookies:
- Make ready 1 cup whole wheat atta
- Prepare 1/2 cup grounded sugar
- Prepare 1/4 cup desiccated coconut
- Take 1/2 cup butter
- Prepare 1 teaspoon vanilla essence
- Get 1/4 teaspoon salt
- Prepare 2 tablespoons milk
- Make ready 1 pinch Baking soda
- Take 1/2 tsp baking powder
Instructions to make Whole Wheat Coconut cookies:
- Mix butter and sugar. Whisk till it become soft and fluffy.
- Add flour, vanilla essence, baking soda, baking powder and salt. Combine well.
- Make soft and smooth dough by adding little milk at a time.
- Make small balls and give them desired shape for cookie.
- Bake then in oven at 180 or in cooker for 15 mins or till it start to turn golden from sides.
- Let them cool on a wire rack and store in an air tight container.
So that is going to wrap this up for this exceptional food whole wheat coconut cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
