Steps to Prepare Speedy Snowflake Cupcakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snowflake cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Snowflake Cupcakes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Snowflake Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snowflake Cupcakes:

1. Get For the cupcakes:
2. Take 150 g dairy free spread
3. Take 150 g caster sugar
4. Make ready 3 eggs
5. Prepare 150 g self raising gluten free flour
6. Make ready For the frosting:
7. Get 125 g dairy free spread
8. Prepare 250 g icing sugar
9. Take few drops of green food colouring, optional
10. Take your choice of decoration, I used sugar snowflakes

Instructions to make Snowflake Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
3. Add in the flour - Mix until well combined
4. Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations

So that is going to wrap this up for this special food snowflake cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!