How to Make Speedy Mince Beef Pie

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mince beef pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mince Beef Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mince Beef Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mince beef pie using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef Pie:

1. Take 2 tbsp olive oil
2. Get 500 g mince beef
3. Get 1 onion, chopped
4. Prepare 1 tbsp tomatoe purée
5. Prepare 1 1/2 tbsp plain flour, plus extra for dusting
6. Take 80 g mushrooms, chopped
7. Make ready 250 ml beef stock
8. Make ready splash Worcestershire sauce
9. Take 400 g ready-made shortcrust pastry
10. Prepare 1 egg, yolk only, lightly beaten
11. Make ready to taste salt
12. Take 2 garlic cloves, chopped
13. Take 1 medium carrot, grated
14. Prepare to taste ground black pepper

Steps to make Mince Beef Pie:

1. Preheat the oven for 200C.
2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
4. Then add in the purée and cook for another 2-3 minutes.
5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
11. Make about 4 slits in the top of the pastry to allow steam to escape.
12. Brush the pie with the rest of the beaten egg yolk.
13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

So that is going to wrap this up for this special food mince beef pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!