Steps to Make Any-night-of-the-week Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate coated ginger cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Take 250 grams Vickys GF flour mix 4 from my profile
2. Prepare 100 grams sunflower spread / butter
3. Get 100 grams soft brown sugar
4. Prepare 1 tsp ground ginger
5. Make ready 2 tbsp golden syrup
6. Prepare 10 pieces crystallised ginger
7. Prepare 100 grams plain dark chocolate

Steps to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar - - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
2. Add the syrup and form a dough by kneading it together - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Wrap in clingfilm and refrigerate for an hour
4. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
5. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
6. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
7. Bake for 10 minutes then cool on a wire rack for 10 minutes
8. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving

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