How to Make Speedy My Mixed Seafood & Veg Pie
by Lillie Gutierrez
My Mixed Seafood & Veg Pie
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my mixed seafood & veg pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Mixed Seafood & Veg Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Mixed Seafood & Veg Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Mixed Seafood & Veg Pie:
Make ready 2 long pieces of Haddock,uncooked frozen
Make ready 1/4 cup Muscles, frozen
Get 1/2 cup king Prawns uncooked frozen
Take 1/2 cup Spinach fresh
Take 1 Carrot chopped fresh
Make ready 1/4 cup Sweetcorn frozen
Make ready 1/4 cup sweet peas frozen
Take 4 cube size portion of Turnip fresh
Make ready 1/2 medium onion sliced
Take 1/4 cup lemon juice
Get 1/4 cup boiling water
Get 1/2 tsp sage
Get 1/4 tsp mixed Black Pepper
Make ready 4 medium potatoes
Make ready 1/4 cup grated chedder cheese
Make ready 1 Star anise
Prepare 1/4 tsp Garlic powder
Make ready 1 tsp Cornflour addaed to 3 tsp water
Steps to make My Mixed Seafood & Veg Pie:
Add everything to an oven proof dish with a lid except potatoes.
Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
Pricked with a fork
Cheese
Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
So that’s going to wrap this up for this exceptional food my mixed seafood & veg pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!