How to Make Homemade Caramel bread pudding

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel bread pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

Caramel bread pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Caramel bread pudding is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel bread pudding:

1. Make ready 1 .Bread -4 slices(Remove the brown side and break it to pieces)
2. Take 2 . Egg - 3
3. Make ready 3 . Milk - 3/4 cup
4. Take 4 . Milk powder - 2 tbsp
5. Get 5 . Condensed milk - 1/4 cup
6. Take 6 . Sugar - 5 tbspn
7. Take 7 . Cardamom powder - 2 pinch
8. Get 8 . Vanilla essence - 1/4 tspn
9. Make ready 9 . Sugar - 3 tbsp (for making caramel)
10. Make ready 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)

It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary.

Steps to make Caramel bread pudding:

1. Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
2. Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
3. Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
4. Pour the blended bread - egg mixture to this and cover it with aluminium foil.
5. Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
6. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
7. Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. Serve the eggless caramel bread pudding warm or chilled.

So that is going to wrap this up for this exceptional food caramel bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!