Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mini apple pie with leftover apples. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini apple pie with leftover apples is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mini apple pie with leftover apples is something which I have loved my whole life.
There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces. Then place them on top of the mini pies before baking. Pears can be used in place of apples.
To begin with this recipe, we have to prepare a few components. You can cook mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini apple pie with leftover apples:
- Make ready Apple sauce (see recipe)
- Make ready Puff pastry
Toss well and fill up pie crusts with the apples. They will shrink so overfilling is great. Top off with pie crust pieces and cinnamon. For the apple filling: In a large saucepan, combine the water, juice, sugar, cinnamon, nutmeg, and cornstarch.
Instructions to make Mini apple pie with leftover apples:
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
- Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
- Put the cover on above the filling. Use the back of the fork to close the pie
- Preheat the oven to 200° and put the pie in for 20min.
Top off with pie crust pieces and cinnamon. For the apple filling: In a large saucepan, combine the water, juice, sugar, cinnamon, nutmeg, and cornstarch. Stir over medium heat until thickened and bubbly. Remove from the heat and let cool. Upon prepping the apples, sprinkle the lemon juice over the slices to prevent browning.
So that’s going to wrap this up for this special food mini apple pie with leftover apples recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
