Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry rhubarb custard pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry rhubarb custard pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Strawberry rhubarb custard pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry rhubarb custard pie:
- Prepare 1 cup sugar
- Get 1/4 cup flour
- Take 1/4 t nutmeg (optional)
- Get dash salt
- Take 3 beaten eggs
- Get 3 cup rhubarb 1 " pieces
- Prepare 1 cup cut strawberries
Instructions to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
So that is going to wrap this up for this special food strawberry rhubarb custard pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
