How to Prepare Gordon Ramsay Vickys Ocean (Fish) Pie, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys ocean (fish) pie, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Ocean (Fish) Pie, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Ocean (Fish) Pie, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys ocean (fish) pie, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:

1. Make ready mixed fish - I use 300g cod, 200g smoked haddock and 100g salmon
2. Get white potatoes, peeled and cut into even pieces
3. Take dairy-free spread/butter plus extra for potatoes, around 50g
4. Get gluten-free / plain flour
5. Make ready full fat coconut milk
6. Make ready rice milk plus extra for potatoes, around 120mls
7. Take frozen peas
8. Take bay leaf
9. Get onion powder
10. Make ready salt & pepper

Steps to make Vickys Ocean (Fish) Pie, GF DF EF SF NF:

1. Peel and quarter the potatos and bring to boil in a pan of lightly salted water for around 20 mins
2. Meanwhile melt the spread or butter in a pan and add the flour to it to make a roux
3. Add the milk stirring constantly to avoid the white sauce going lumpy, and bring to the boil to thicken. Add the peas to the sauce, season with onion powder, salt, pepper and a bay leaf and take off the heat
4. Drain the potatos, add around 50g butter, a good splash of milk around 150mls, season with salt and pepper then mash them. They need to be wet enough to pipe or spread. Add more butter etc according to own taste
5. Cut the fish into inch chunks and alternate in a single layer on the bottom of an ovenproof dish
6. Pour the peas and sauce over the fish, remember to remove the bay leaf
7. Spread the mashed potato on top, sometimes I add a sprinkle of nutritional yeast for a cheesy flavour but of course you could just use grated cheese
8. Bake at gas 8 / 220C for 25-30 minutes until the potato starts to crisp and the sauce starts to seep through the mash
9. You could also add some small prawns or shrimp, sweetcorn, onion to make the recipe go further, or use root mash for the topping for added flavour

So that’s going to wrap it up for this special food vickys ocean (fish) pie, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!