Steps to Prepare Ultimate Carrot-Beetroot Oats pancake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot-beetroot oats pancake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot-Beetroot Oats pancake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot-Beetroot Oats pancake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot-beetroot oats pancake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot-Beetroot Oats pancake:

1. Take 2 cups Oats
2. Get 1 Beetroot medium sized
3. Make ready 1 cup Carrot Grated -
4. Make ready 1/4 cup curry leaves Finely chopped -
5. Take 2 large Indian round gourd (Tinda) -
6. Make ready 1/2 cup Tur toor dal -
7. Make ready 1/2 cup Gram Flour (Besan) -
8. Prepare to taste Salt pepper and -
9. Take Cooking oil greasing - for

Steps to make Carrot-Beetroot Oats pancake:

1. Coarsely chop the peeled beetroot, peeled Indian round gourd and pressure cook on medium flame along with toor dal for about 20 minutes.
2. Once the vegetables and Dal is cooked, let it cool and then pulse it into smooth paste in a blender
3. Transfer this mixture in a bowl, add chopped curry leaves, grated Carrots, Gram flour, Oats, salt and pepper and give it a nice mix.
4. You will notice a smooth mixture of pouring consistency is formed.
5. Let this mixture rest for 10 minutes, so that oats soak in the water.
6. Heat some oil on a non stick griddle and spread it evenly across the whole surface.
7. Pour the batter in the centre and slowly spread it over with a spatula.
8. Cover the mixture and let it cook on medium flame.
9. Flip the side and let it cook similarly. Gently press the pancake on the top with spatula/ masher to thin out the pan cake.
10. Serve hot with Yogurt/ Creamed Cottage Cheese.

So that’s going to wrap this up with this special food carrot-beetroot oats pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!